Biofleisch aus Österreich

13. Oktober 2026 / ECO & FAIR / Fleisch / Geflügel / Fleisch / Geflügel Herbst / Fleisch / Geflügel Winter / Herbst / Lieblingsrezepte Pikant

GOLDENER HERBST VOLLER GENUSS! Gefülltes Schweinefilet mit Zwetschken, Walnüssen, Speck & Salbei und cremigem Süßkartoffelgratin

Ein gemütliches Herbstgericht mit feinem Biofleisch, saisonalen Zutaten und ganz viel Soulfood-Liebe. Der Oktober ist für mich die Zeit, in der wir es uns zuhause wieder richtig gemütlich machen. Draußen leuchten die Bäume in den schönsten Gold- und Rottönen, die […]

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Biofleisch aus Österreich

GOLDENER HERBST VOLLER GENUSS! Gefülltes Schweinefilet mit Zwetschken, Walnüssen, Speck & Salbei und cremigem Süßkartoffelgratin

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