gesund kochne

23. August 2022 / ECO & FAIR / Für jeden Tag / Gesund / Lieblingsrezepte Pikant / Veggie Herbst / Veggie Winter

VEGANES SOULFOOD ZUM SPÄTSOMMER-LUNCH! Käferbohnengulasch mit Paprika und schwarzem Reis von Riso Gallo

Der Spätsommer ist in vollem Gange und die Tage werden langsam wieder etwas kürzer und kälter. Da haben wir wieder Appetit auf heiße Gerichte zum Wohlfühlen. Suppe, Eintöpfe oder wie wäre es mit diesem veganen Gulasch. Ganz simpel zubereitet aus […]

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gesund kochne

VEGANES SOULFOOD ZUM SPÄTSOMMER-LUNCH! Käferbohnengulasch mit Paprika und schwarzem Reis von Riso Gallo

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