Croissants backen

21. Mai 2016 / Backen / Backen Frühling / Brot und Gebäck / Brot und Gebäck Frühling / Frühling / Frühstück und Brunch / Frühstück und Brunch Frühling / Lieblingsrezepte Süßes

So gut wie bei den Franzosen! Selbstgemachte Croissants

Selbstgemachtes Feingebäck gehört für mich wohl zu den schönsten Leckereien aus der eigenen Küche. Es übertrifft die Qualität der Supermarktware bei Weitem und man weiß wirklich was drin steckt. Besonders viel Liebe und Hingabe! Diese goldbraunen Hörnchen sind einfach untrennbar […]

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Croissants backen

So gut wie bei den Franzosen! Selbstgemachte Croissants

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